The Event

Please join us for our fundraiser on Friday, January 4th, 2019 from 4-10pm!


Tickets for the event are $35 and include a three course plant-based dinner (gluten-free options available). Remember to bring your takeaway container for leftovers! The the cutoff for pre-ticket sales is 12/27/18. Tickets at the door are $40 and LIMITED TICKETS ARE AVAILABLE.

Become a Vendor

We love supporting other plant-based businesses! Interested in being a vendor? The vendor fee is $50 per person and includes dinner and the program. We have special rates for non-profits so please contact us. LIMITED SPACE AVAILABLE for VENDORS. First come, first serve.

The Venue

This event from 4pm to 10pm at Spruce Mountain, 14771 S Spruce Mountain Rd, Larkspur, CO 80118

Please Note: Living with Harmony is a nonprofit organization dedicated to creating a world where we can live in harmony with each other. To be most effective and to allow for growth, this requires reaching out beyond our own community. It is for this reason that we want to be forthright that our fundraiser is taking place at Spruce Mountain Ranch, a wedding and corporate event center that also operates as a working ranch. This space, along with the food and entertainment, were kindly offered to us as a donation following an unforeseen cancellation of another event. As a nonprofit, we rely on the generosity of others and we are taking full advantage of this gift to spread our message of compassion and love for
all. All of the proceeds will directly support Living With Harmony and our mission to acquire land so that we can help preserve nature and our native wildlife.

Dress Code

Dress to make yourself smile! We want you to be comfortable and have fun. 


Hors D'oeuvres

SWEET CORN GAZPACHO | avocado brunoise, aleppo chile, basil glass gf

RATATOUILLE STUFFED MUSHROOM | harvest vegetables, fresh herbs, light gratin crush




SOUTHWESTERN QUINOA STUFFED BELL PEPPER | roasted poblano peppers and corn, wilted spinach, black beans, cilantro pesto gf

BLACK LENTIL AND BIBB SALAD | red bell pepper, shaved red onion, baby tomato, kalamata olives, crispy chickpeas, mint, lemon oregano vinaigrette gf

MINI FORAGER’S PIE | wild mushroom, caramelized onion, garden peas, whipped yukon golds gf

ROASTED BUTTERNUT SQUASH | red grapes, crispy sage gf

Remember to bring your containers! We strive to be minimal waste, and, as this is a buffet, we anticipate there will be extra food. Plus who doesn't love leftovers?

*UWL-Compliant meals available



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